We like to keep our eyes (and taste buds) out for amazing food, beer and wine experiences in the area. The Coeur d’Alene Resort is hosting a two day wine, beer and culinary event that you can’t miss. The event kicks off on Friday with a twilight tasting experience featuring local breweries and wineries paired with delicious delicacies created by Executive Chef Rod Jessick and Chef Bill Hill. Enjoy live music and a roof top bartender competition, all taking place on the second floor of The Coeur d’Alene Resort’s Lakeview Terrace. The event ends with a six course dining experience with Drew Bledsoe (yes of WSU and New England Patriots fame) of Double Back Winery.
In total there are eight different experiences to enjoy. Tickets can be purchased for each individual event or there is an all access pass available for those wanting to make a weekend of it.
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All weekend long, indulge in artisanal food, wine, beer, and refreshing libations from a wide variety of purveyors on Lake Coeur d’Alene! Overnight accommodations for this weekend start at only $159*. For reservations, please call 800-688-5253.
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