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Join us for our final wine maker dinner of 2017 with Airfield Estates Marcus Miller. Marcus is the fourth generation in his family to be involved in agriculture in his family dating back to the purchase of Airfield Ranch back in 1920. Over the years the ranch has grown everything from Alfalfa to Asparagus. Now with over 800 acres of wine grapes and 350 acres of Concord grape juice grapes, the Miller family leads the way in Washington wine.

Airfield is known for over-delivering in quality for the price point of their wines. Chef Steven has created a delicious culinary experience that pairs each wine with the flavors AND the heritage of the wine.

This is a five course plated dinner complete with five 2oz pours of each wine.


First course
Seared scallop with a citrus risotto
Sauvignon Blanc

Second course
Lamb with mustard and herb crust
Mustang (Rhone Style Blend)

Third course
Foie gras with plum
Dauntless (Bordeaux Style Blend)

Fourth course
Beef and mushroom ragu with polenta
Spitfire (Tuscan Style Blend)

Fifth course
Pear tartan
Late Harvest Riesling





Space is limted to 36 guests. Please get your tickets early.