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Join us for Sunday brunch and bottomless(ish)* mimosas! Each week, for six weeks, Chef Steven and team will create a delicious buffet brunch with various breakfast items. What pairs best with brunch? A bottomless mimosa bar* with a variety of choices. Pour your bubbles, pick your juice, and garnish with fruit.

ALL SIX WEEKS ARE SOLD OUT – WE WILL RE-RUN THE SERIES IN APRIL 2019

There will be two calls times, 9am and 10:30am. Choose your date(s) and your call times when purchasing your tickets. Each call time is limited to 30 guests.

*State law prohibits us from serving endless drinks. Bar service ends at 11am for first call time and 12:30pm for second call time. Visibly intoxicated guests will be cut off for their safety.

WHAT IS ON THE MENU

Week 1

Mixed greens salad

Smoked salmon platter

Bagels with cream cheese

Carved ham

Scrambled eggs

Sausage

Bacon

Breakfast potatoes

Omelet station

Assorted desserts

 

Week 2

Fruit salad

Cheese blintz

Scrambled eggs

Sausage and Bacon

Hashbrown patties

Eggs benedict

Assorted desserts

 

Week 3

Greek salad

Waffles with fruit compote

Scrambled eggs

Bacon and Sausage

Breakfast potatoes

Spanish frittata

Omelet station

Assorted desserts


Week 4

Mixed greens salad

Smoked salmon platter

Bagels with cream cheese

Carved ham

Scrambled eggs

Sausage and Bacon

Hashbrown patties

Omelet station

Assorted desserts

 

Week 5

Fruit salad

Cheese blintz

Scrambled eggs

Sausage and Bacon

Breakfast potatoes

Eggs benedict

Assorted desserts

 

Week 6

Greek salad

Waffles with fruit compote

Scrambled eggs

Bacon and Sausage

Hashbrown patties

Spanish frittata

Omelet station

Assorted desserts