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Join us for Sunday brunch and bottomless(ish)* mimosas! Each week, for six weeks, Chef Steven and team will create a delicious buffet brunch with various breakfast items. What pairs best with brunch? A bottomless(ish) mimosa bar* with a variety of choices. Pour your bubbles, pick your juice, and garnish with fruit. Check out the various menus below.

There are two calls times, 9:30am and 11:00am. Choose your date(s) and your call times when purchasing your tickets. Each call time has a limited number of tickets available. Due to COVID-19 restrictions extra precautions are being taken for contactless service and social distancing. Masks are encouraged when not eating. The 9:30am service time will end promptly at 11:00am

*State law prohibits us from having an endless drink service. Bar service ends at 11:00am for first call time and 1pm for second call time. Visibly intoxicated guests will be cut off for their safety.

THE MENUS

June 7
Scrambled eggs
Breakfast potatoes
Waldorf salad
Bacon
Sausage
Chef’s choice chicken
Omelet station
Assorted desserts
June 14
Scrambled eggs
Hash browns
Bacon
Kielbasa sausage
Eggs Benedict
Chefs choice pasta dish
Assorted desserts
June 21
Scrambled eggs
Breakfast potatoes
Bacon
Ham
Fruit
Omelette station
Chicken Alfredo
Caesar salad
Assorted desserts
June 28
Scrambled eggs
Hash browns
Bacon
Corned beef hash
Fruit
Biscuits and gravy
Chef’s choice chicken dish
July 12
Scrambled eggs
Breakfast potatoes
Waldorf salad
Bacon
Sausage
Chefs choice chicken
Omelet station
Assorted desserts
July 19
Scrambled eggs
Hash browns
Bacon
Kielbasa sausage
Eggs Benedict
Chefs choice pasta dish
Assorted desserts