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Description

Join us for Sunday brunch and bottomless(ish)* mimosas! Each week, for eight weeks, Chef Steven and team will create a delicious buffet brunch with various breakfast items. What pairs best with brunch? A bottomless(ish) mimosa bar* with a variety of choices. Pour your bubbles, pick your juice, and garnish with fruit.

There are two calls times, 9am and 10:30am. Choose your date(s) and your call times when purchasing your tickets. Each call time has a limited number of tickets available.

*State law prohibits us from having an endless drink service. Bar service ends at 11am for first call time and 12:30pm for second call time. Visibly intoxicated guests will be cut off for their safety.

WHAT IS ON THE MENU?

October 6

  • Scrambled eggs
  • Breakfast potatoes
  • Waldorf salad
  • Bacon
  • Sausage
  • Pistachio stuffed chicken
  • Omelet station
  • Assorted desserts

October 13

  • Scrambled eggs
  • Hash browns
  • Bacon
  • Kielbasa sausage
  • Eggs Benedict
  • Chefs choice pasta dish
  • Assorted desserts

October 20

  • Scrambled eggs
  • Breakfast potatoes
  • Bacon
  • Ham
  • Fruit
  • Omelette station
  • Chicken Alfredo
  • Caesar salad
  • Assorted desserts

 

October 27

  • Scrambled eggs
  • Hash browns
  • Bacon
  • Corned beef hash
  • Fruit
  • Biscuits and gravy
  • Chef’s choice chicken dish
  • Assorted Desserts

 

November 3

  • Scrambled eggs
  • Breakfast potatoes
  • Waldorf salad
  • Bacon
  • Sausage
  • Pistachio stuffed chicken
  • Waffle Bar
  • Assorted desserts

 

November 10

  • Scrambled eggs
  • Hash browns
  • Bacon
  • Kielbasa sausage
  • Eggs Benedict
  • Chefs choice pasta dish
  • Assorted desserts

November 17

  • Scrambled eggs
  • Hash browns
  • Bacon
  • Corned beef hash
  • Fruit
  • Biscuits and gravy
  • Chef’s choice chicken dish

November 24

  • Scrambled eggs
  • Breakfast potatoes
  • Waldorf salad
  • Bacon
  • Sausage
  • Pistachio stuffed chicken
  • Waffle Bar
  • Assorted desserts