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Nectar Catering and Events has teamed up with highly acclaimed Walla Walla winery Browne Family Estates for our next wine maker dinner in Spokane

Browne Family has been making award winning wines in the Walla Walla valley for years, receiving over 30 scores of 90 points or higher from critical reviewers.

Wine maker John Freeman joins Chef Steven Swanson for a culinary delight featuring a five course meal each paired with a Browne Family wine. Space is limited to onlyl 24 guests for this dinner so please purchase your tickets early.

THE MENU

COURSE 1
Bouillabaisse – This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored aperitif

PAIRED WITH: Browne Grenache Rose

COURSE 2
Pork belly salad with stone ground mustard and shaved manchego

PAIRED WITH: Browne Caberent Franc

COURSE 3
Lamb chop with ricotta cheese and mint blackberry sauce

PAIRED WITH: Browne Malbec

COURSE 4
Dry aged steak with garlic puree, rosemary and hash

PAIRED WITH Browne Tribute Blend

COURSE 5
House made goat milk ice cream with dried plums

PAIRED WITH Browne Petit Verdot