Loading Events
  • This event has passed.

Join us for a 5 course plated dinner with co-owner and founder of Walla Walla’s Dunham Cellars, Joanne Dunham. In 1995 Joanne, with her husband Mike, son Eric, and partners David and Cheryll Blair started Dunham Cellars. Dunham has produced high quality wine for over 20 years and is considered by many to be one of Walla Walla’s premier wineries.

Chef Steven Swanson has created a delicious menu to pair with 5 Dunham wines. You won’t want to miss the intimate time with Joanne hearing the stories of the winery and her passion for the wine. Space is very limited to 30 guests.

 

BUY TICKETS

 

 

First course

Curried sweet potato soup

Wine Pairing: Resling

 

Second course

Arugula and fig salad

Wine Pairing: Trutina Blend

 

***Intermezzo**

 

Third course

Beets and salmon – Brianed salmon seared  with beets three ways

Wine Pairing: Rose of Cabernet Franc

 

Fourth course

Confit pork belly, peas, egg, and parm

Wine Pairing: Walla Walla Syrah

 

Fifth course

Dark chocolate pot a cream

Wine Pairing: Three Legged Red Blend