Dunham Cellars Wine Dinner with Joanne Dunham
July 29 @ 6:00 pm - 8:00 pm| $59.99
Join us for a 5 course plated dinner with co-owner and founder of Walla Walla’s Dunham Cellars, Joanne Dunham. In 1995 Joanne, with her husband Mike, son Eric, and partners David and Cheryll Blair started Dunham Cellars. Dunham has produced high quality wine for over 20 years and is considered by many to be one of Walla Walla’s premier wineries.
Chef Steven Swanson has created a delicious menu to pair with 5 Dunham wines. You won’t want to miss the intimate time with Joanne hearing the stories of the winery and her passion for the wine. Space is very limited to 30 guests.
Curried sweet potato soup
Wine Pairing: Resling
Arugula and fig salad
Wine Pairing: Trutina Blend
Beets and salmon – Brianed salmon seared with beets three ways
Wine Pairing: Rose of Cabernet Franc
Confit pork belly, peas, egg, and parm
Wine Pairing: Walla Walla Syrah
Dark chocolate pot a cream
Wine Pairing: Three Legged Red Blend