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Join us for a 5 course plated dinner with co-owner and founder of Walla Walla’s Dunham Cellars, Joanne Dunham. In 1995 Joanne, with her husband Mike, son Eric, and partners David and Cheryll Blair started Dunham Cellars. Dunham has produced high quality wine for over 20 years and is considered by many to be one of Walla Walla’s premier wineries.

Chef Steven Swanson has created a delicious menu to pair with 5 Dunham wines. You won’t want to miss the intimate time with Joanne hearing the stories of the winery and her passion for the wine. Space is very limited to 30 guests.





First course

Curried sweet potato soup

Wine Pairing: Resling


Second course

Arugula and fig salad

Wine Pairing: Trutina Blend




Third course

Beets and salmon – Brianed salmon seared  with beets three ways

Wine Pairing: Rose of Cabernet Franc


Fourth course

Confit pork belly, peas, egg, and parm

Wine Pairing: Walla Walla Syrah


Fifth course

Dark chocolate pot a cream

Wine Pairing: Three Legged Red Blend