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You need food.

You need beer.

What is better than combining both with a delicious beer dinner? Pfriem! Award winning and highly acclaimed Hood River Brewery is joining us for a 5 course plated dinner with Executive Chef Steven Swanson. Check out the menu below. Careful, you might find yourself licking the screen.


Opening Course

Spicy adobo pork shank
Blond IPA

Salad Course

Country terrine with mustard and stone fruit vinaigrette salad

Main Course 1

Fried fish and pom frites
Spring ale

Main Course 2

House made sausage with glazed carrots and cassoulet puree

Dessert Course

Stone fruit strudel with fresh cream