Wine Dinner with Isenhower Cellars
October 27 @ 6:00 pm| $59.99
Join us for an evening with Denise Isenhower; co-owner of Walla Walla’s Isenhower Cellars. Chef Steven has created a culinary creation that perfectly pairs with Isenhower’s wines. This five course plated dinner includes five delicious wines, great history and stories from Denise, and a great time with friends. Space is limitd to just 30 guests so don’t delay. Tickets are only $59.99 per person. Check out the menu below:
Chocolate Covered Strawberries and Champagne to enjoy as we gather
Dry rubbed BBQ shrimp and bacon on a fennel and pink lady apple slaw.
Paired with Isenhower Rara Avis Grenache Blend
Beef consume “rich fortified beef broth“ with turned vegetables.
Paired with Isenhower Jongleur Petit Verdot
Jalapeño mustard and pistachio crusted Lamb. Chorizo sweet potato hash. Sour pickled onions and bread and butter pickled jalapeños.
Paired with Isenhower i-Label Cab Franc
Steak Oscar; dry aged top sirloin with crab and bernaise. Glazed baby carrots and Boursin mashed potatoes
Paired with Isenhower i-Label Cabernet
Apples 6 ways
Candied apples with Caramel mousse
Spiced apple foam
Paired with Isenhower Yakima Valley Viognier