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Nectar is excited to welcome back Northwest Cellars to kick off our 2018 Featured Winery of the Month schedule. Winemaker and owner Bob Delf (aka Big Bobby D) will be on hand for a fun four course wine dinner on Saturday, January 6.

Chef Steven Swanson has created a delicious meal to showcase Bob’s award winning wines.

 

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THE MENU

FIRST COURSE

Charred radicchio salad with Sherry and blue cheese

Paired with Northwest Cellars Adagio

SECOND COURSE

Fresh Herbed Pappardelle with Mushrooms and Parmesan Pancetta Peas

Paired with Northwest Cellars Verhey Vineyard Malbec (Gold medal winner at Savor Northwest)

MAIN COURSE

Coulotte Steak with layered Potato Stacks

Paired with Northwest Cellars Intrigue (Bob’s flagship wine)

DESSERT COURSE

Deconstructed Cannoli

Paired with Northwest Cellars ‘R’ Red Blend (Silver medal winner at Savor Northwest)