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Join us for another culinary wine and food experience on July 28. We are pleased to welcome Jeff Gordon (not the race car driver) of Gordon Estate Winery for a five course journey of food and wine.

In 1980, Jeff Gordon, along with his wife, Vicki and brother Bill decided to plant wine grapes on a sagebrush-covered slope overlooking the Snake River in southeastern Washington’s Columbia Valley.

Before planting the vineyard, Jeff sought out the expertise of Dr. Walter Clore, the “Father of Washington Wine.” Together the two inspected a 200-acre parcel of sagebrush-covered land near the confluence of the Snake and Columbia Rivers. Dr. Clore strongly approved of the land that would soon become Gordon Brothers.

Visit the Gordon Family Estate website to learn more about their wines and story.


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First Course

Heirloom tomato and goat cheese salad basil vinaigrette

Paired with Gordon Chardonnay


Second Course

Copper river salmon with preserved lemon and Israeli couscous

Paired with Gordon Rose of Malbec


Third Course

Chicken liver pate

Paired with Gordon Cabernet


Fourth Course

Steak au poivre with arugula pesto sautéed asparagus and mushroom.cherry tomatoes with garlic and olive oil

Paired with Gordon Traditions Blend


Fifth Course

Confit pork belly creme brulee with berry compote

Paired with Gordon Petit Verdot