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Our popular Wine Wednesday dinner series returns for the winter session with seven delicious three course menu options. Enjoy one or more of these delicious dinners from Chef Steven and team. Each meal is paired with three regional wines presented by owner Josh Wade.

These events often sell out. Preview the menu below and make your selections before they are gone. Each dinner is $22.50 per person and is available for a limited time at the early bird discount of $17.50 per person (plus fees and taxes). Looking to buy all 7 meals? Choose the ALL IN ticket options for $119.95

*Please arrive prior to 6pm to allow time to get checked in. Doors open at 5pm. Please call 509.290.5182 to make us aware of groups of 6 or more.

BUY TICKETS TO ONE OR ALL  HERE

WINTER SESSION MENUS

January 10

Mixed green salad

Chicken Catcciatori

Wild rice blend

Tiramisu

January 17

Provencal style Tilapia

Nicoise salad

Pasta

Apple Caramel cake

January 24

Mixed green salad

Korean fried chicken

Kimchi Collard Greens

Bread pudding

January 31

Thai noodle salad

Thai curry chicken

Jasmine rice

Sticky rice

February 7

Mexican Salad

Chimichurri steak

Cilantro rice

Black beans

Fried bananas with chocolate

February 21

Mixed greens salad

Whole roasted chicken w/ truffle cream sauce

Lyons potatoes

Mini eclairs

February 28

Italian Salad

Lasagna

Cannoli