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2020 marks the 9th year and 15th session of our popular Wine Wednesday Dinner series. What started as a way to get people downtown during the deserted summer has turned into a educational and delicious way to explore the culinary creations from around the world. Chef Steven joined us in 2016 and after careful examination and review we are presenting seven of the most raved about dinner menus.

Each menu will be paired with three wines and presented by Nectar owner, Josh Wade and one of the amazing staff. Each date can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.

To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. Dinners start approximately at 6pm but the doors will be open at 5pm if you would like to come down and get the evening started early.

 

THE MENUS

*January 8

Whole roasted chickens with truffle cream sauce

Lyoness potatoes

Green salad with champagne vinaigrette

Pear tartan

 

*January 15

Heart of Memphis

Coleslaw

Dry rubbed ribs

Red beans and rice

MoonPie

 

*January 22

Green salad

Wiener schnitzel

German potatoes

Braised red cabbage

Napoleons with Bavarian cream

 

*January 29

Tomato and greens salad

Chimichurri steak

Feijoada (Brazilian black bean stew)

Cilantro rice

QUINDIM (coconut custard)

 

*February 5

Mixed Spanish Salad

Street tacos

Cilantro rice

Black beans

Churros

 

*February 12

Asian pear salad with mixed greens

Korean fried chicken kimchee greens mashed potatoes

Peach and ginger ice cream

 

*February 19

Prosciutto and melon salad

Steak au poivre

Ratatouille

Fresh peaches and berries with a sabayon

 

GET TICKETS