Wine Wednesday Dinner Series – Winter 2020
January 8 @ 6:00 pm - February 19 @ 8:00 pm| $25
2020 marks the 9th year and 15th session of our popular Wine Wednesday Dinner series. What started as a way to get people downtown during the deserted summer has turned into a educational and delicious way to explore the culinary creations from around the world. Chef Steven joined us in 2016 and after careful examination and review we are presenting seven of the most raved about dinner menus.
Each menu will be paired with three wines and presented by Nectar owner, Josh Wade and one of the amazing staff. Each date can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.
To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. Dinners start approximately at 6pm but the doors will be open at 5pm if you would like to come down and get the evening started early.
Whole roasted chickens with truffle cream sauce
Green salad with champagne vinaigrette
Heart of Memphis
Dry rubbed ribs
Red beans and rice
Braised red cabbage
Napoleons with Bavarian cream
Tomato and greens salad
Feijoada (Brazilian black bean stew)
QUINDIM (coconut custard)
Mixed Spanish Salad
Asian pear salad with mixed greens
Korean fried chicken kimchee greens mashed potatoes
Peach and ginger ice cream
Prosciutto and melon salad
Steak au poivre
Fresh peaches and berries with a sabayon