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Nectar Catering and Events popular Wine Wednesday dinner series returns for six engagements in July and August. Escape the heat and let us cook for you.

Each Wine Wednesday Dinner features an exclusive menu selection from the creative kitchen of our award-winning Chef Steven. Each course is paired with a 2-ounce pour of Northwest wine, and guests are welcome to purchase additional glasses or bottles to complement their dinner.

These dinners are a fun way to learn about wine, meet new friends, indulge in delightful food and enjoy a great night out at Nectar Catering and Events

Dinner service begins at 6 p.m. but feel free to drop in earlier and relax with a glass of wine before the scheduled fun begins!

*Dinner value is $40, but because we adore an affordable good time just as much as the next wine lover, we’ll offer you an incredible deal: Get your tickets by July 5 and you’ll get the Early bird price of only $17.50! Tickets go up to $22.50 after that (still an awesome price!).

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THE AMAZING AND DELICIOUS MENUS

July 12

Melon and prosciutto salad with champagne vinaigrette

Ratatouille

Grilled chicken breast

Peach sorbet

July 19

Mixed greens salad with chili citrus vinaigrette

Carne Asada street tacos with radish, cabbage, cotija cheese, lime wedges and salsas

Churro with Mexican chocolate drizzle

July 26

Green papaya and mixed greens salad

Lemongrass marinated pork with vermicelli rice noodles

Poached pear with vanilla ice cream

August 9

Cucumber tomato salad

Chicken shawarma

Saffron rice and Lubee (green bean and tomato)

Malabi( middle eastern pudding)

August 16

Caribbean salad

Jerk chicken with Coconut rice

Black beans

Key lime pie

August 23

Caesar salad

Seafood puttanesca

Tiramisu