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Grab your friends and your appetite as we embark on a tour across the United States for this round of our popular Wine Wednesday Dinner Series. Each 3 course buffet served dinner is regionally themed and pairs three wines (as regionally focused as possible) with the meal. This dinner series is educational, fun and downright delicious. Chef Steven will amaze you with his creativity and flavors.

Come to one, two or all seven of these delicious dinners! Let us cook for you this summer.

 

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July 10 ** Drive Through Cape Cod

Mixed green salad

Clam bake – Clams, shrimp, corn on the cob, sausage and potatoes

Boston cream pie

July 17 ** Streets of New Orleans

Salad with tomatoes and cucumbers

Jambalaya – Chicken and spicy sausage in rice

Beignets

 

July 24 ** Deep in Chicago

Wedge Salad

Deep dish pizza

Brownie with caramel corn ice cream

 

July 31 ** Heart of Memphis

Coleslaw

Dry rubbed ribs

Red beans and rice

MoonPie

August 7 ** Rio Grande and Great

Mixed greens with green chili vinaigrette

Hatch green chili pork

Rice and beans

Sopaipillas

 

August 14 ** California Dreamin’

Pazanella Salad

Chicken with artichoke and avocado

Ghirardelli Chocolate cake

August 21 ** The Great PNW

A fresh celebration of local ingredients. Main course will be Salmon based

The remaining items will come from regional farmers markets