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Join us for the summer series of our popular Wine Wednesday dinners. Guests will enjoy a three course buffet presented meal paired with three delicious wines. Chef Steven has created seven themed menus for this Summer’s series. Four popular menus from the past and three new themed menus.

The team at Nectar will pair a wine with each course and provide education on food pairing and wine styles.

The series has sold out the last three sessions. There are early bird tickets available at $17.50 per person through June 15. After that the price goes to $25 per person. The menus are listed below for each date.

 

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THE MENUS

 

July 11 Caribbean Islands

Mixed green salad

Jerk chicken

Coconut rice

Rum cake

 

July 18 Mexican Street Tacos

Mixed Spanish Salad

Street tacos

Cilantro rice

Black

Churros

 

July 25 Das Germany

Green salad

Wiener schnitzel

German potatoes

Braised red cabbage

Napoleons with Bavarian cream

 

August 1 Hawaiian Paradise

Hawaiian Salad

Kalua pork

Fried rice

Maui wowi brownie

 

August 8 Mediterranean

Tabouli salad

Greek chicken skewers

Saffron rice

Greek honey cake

 

August 15 A taste of Seoul

Rice vermicelli salad with nuoc mam

Lemongrass chicken

Forbidden black rice and mango

 

August 22 Je Taime France

Prosciutto and melon salad

Steak au poivre

Ratatouille

Fresh peaches and berries with a sabayon