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Wine Wednesday is back. This series is super sized with 9 total dinners and a trio of themes. Pick and choose the dates you want to attend. Each three course meal is served with a 2 oz portion of wine. This series themes are For the Love of BBQ, Oodles of Noodles and Sail Away with Me. Chef Steven’s culinary creativity will wow you. We are still practicing COVID-19 safe service with safe serve buffet. Groups of 6 are now welcome.
PICK ANY SEVEN to join us for your favorite seven dinners in the series and save $5 per dinner ($35 savings) The Nectar team will reach out to confirm the 7 dates you want to join us for.

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February 24: Carolina BBQ
Coleslaw
Smoked pulled pork
Baked beans
Sweet potato pie
March 3: Oodles of Noodles FRANCE
Nicoise Salad
Pasta with Truffle cream steak and vegetables
Crepes
March 10: Sail away to HAWAII
Tropical Salad
Rice with Furikake
Macadamia nut crusted Mahi Mahi
With Lilikoi beurre blanc
Ice cream with mango sauce
March 17: Argentinian BBQ
Salad
BBQ Tri-Tip with chimichurri
Roasted potatoes
Dulce de leche cake
March 24: Oodles of Noodles ITALIAN
Panzanella salad
Penne bolognese
Tiramisu
March 31: Sail Away to KEY WEST
Harts of palm and tomato salad
Cuban style roast pork with mojo
Black beans with rice
Key lime pie
April 7: Middle Eastern BBQ
Tabuli
Kabobs
Pita
Baklava
April 14: Oodles of Noodles JAPAN
Seaweed salad
Tonkotsu Ramen
Ginger peach cobbler
April 21: Sail Away to SICILY
Sicilian Salad
Italian Salad
Caponata
Braciole
Cannoli