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Join us for a fabulous wine weekend with Bobby D (aka Bob Delf) of Northwest Cellars. Bob is one of the OG (old guard) from Nectar Tasting Room days! Nectar owner, Josh Wade goes back to 2010 with Northwest Cellars and his review of the 2005 Merlot. 

Bob will be in town both Friday, February 28 for an open tasting with live music from 6 to 10pm and Saturday, February 29 for a wine maker dinner. Join us for one or both events.


Join us on leap day, February 29th for an event that only comes around every few years. Chef Steven Swanson has created a menu that is sure to wow! Each course will be perfectly paired with one Northwest Cellars wine.


SALAD COURSE: Frisee Salad with Manchego, Jamon de Iberico Ham and a Poached Egg; served with a Sherry Mustard Vinaigrette

SECOND COURSE: Bouillabaisse; seafood stew in saffron dashi broth with potatoes, leeks, white fish, clams, shrimp and mussels . Served with tomato rubbed garlic sourdough crostini

THIRD COURSE: Wild mushroom ragout on fresh pappardelle pasta

MAIN COURSE: Braised short rib in wine and garlic with glazed carrots and whipped potatoes

DESSERT COURSE: Key lime tart with hibiscus