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Did you know that the shape and size of your glass will affect the aroma, flavor and overall profile of wine? A RIEDEL Sensory Workshop is an entertaining and educational opportunity to explore how the right glassware can enhance your wine drinking experience. Hosted at the Historic 1889 Building, a RIEDEL Sensory Workshop demonstrates the…
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2020 marks the 9th year and 15th session of our popular Wine Wednesday Dinner series. What started as a way to get people downtown during the deserted summer has turned into a educational and delicious way to explore the culinary creations from around the world. Chef Steven joined us in 2016 and after careful examination…
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Join us for a fabulous wine weekend with Bobby D (aka Bob Delf) of Northwest Cellars. Bob is one of the OG (old guard) from Nectar Tasting Room days! Nectar owner, Josh Wade goes back to 2010 with Northwest Cellars and his review of the 2005 Merlot. Bob will be in town both Friday, February…
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**COVID-19 UPDATE** The Bottomless(ish) Mimosa Brunch series will be rescheduled when the Governor's order has been lifted. We will honor all tickets purchased and ask that guests be patient as we also navigate these difficult times. In the meantime we are offering Mimosa Brunch for pick up and to go. There are four meal options…
Find out moreJoin us for Sunday brunch and bottomless(ish)* mimosas! Each week, for six weeks, Chef Steven and team will create a delicious buffet brunch with various breakfast items. What pairs best with brunch? A bottomless(ish) mimosa bar* with a variety of choices. Pour your bubbles, pick your juice, and garnish with fruit. Check out the various…
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