INTRODUCING OUR DAILY LUNCH MENU. LET’S DO LUNCH!

Nectar Catering and Events is now open for lunch. Our goal is to provide delicious, healthy and quick food options for the business community and tourists to the downtown core. Each menu item will be available as a salad, sandwich or wrap and can be ordered with or without the soup of the week and a side. In addition a weekly rotating “chef’s special” will be available along with beer, wine and non-alcoholic beverages. Stay tuned for the menu. Looking for our catered lunch menu, visit the catering section of this website. 

509-290-5182 (call ahead for to go orders)

Delivery available for orders of 12 or more

LUNCH MENU (M-F 11AM -2PM)

$8.50 EACH – Choose as a salad, sandwich or wrap

** Indicates dressing if ordered as a salad

Indian City Roasted chicken breast with tandoori curry, apples, almonds, and celery **coconut lime vinaigrette

South of France Tuna Tuna salad with kalamata, olives, tomatoes, red onions and green beans **balsamic vinaigrette

BBLT Bacon, bacon, lettuce and tomato and garlic aioli; Twice the bacon, twice the fun **blue cheese

California Dreamin Turkey , bacon, swiss, avocado, lettuce and tomato **balsamic vinaigrette

Asian Pork Pickled vegetables, Asian Pork, Slaw and Sriracha **sesame ginger

Argentinian Tango Chimichurri roast beef, onions, cheese, lettuce and tomato **lime vinaigrette

Vegetarian Avocado, onion, lettuce, tomato, pickled vegetables, cheese and  slivered almonds **Your choice of dressing

Southwest Chicken Corn and black bean salsa, creamy chipotle lime, marinated chicken breast, tortilla strips, cheddar cheese and lettuce

Central American Ceviche and Avocado Bay shrimp marinated in lime, onion, tomato, cucumber and chili with avocado **lime vinaigrette

Isles of Greece Beef Kefta Kabab, romain lettuce, tomato, cucumber, onion with Tzatziki sauce

Add sides at $2.50 per

Soups of the Day

Side Salad *Your Choice of Dressing

Kettle Chips with Dipping Sauce

French Fries

Fruit Cup (seasonal)

 

*Dressing choices

Caesar, Southwest Chipotle, Lime Vinaigrette, Balsamic Vinaigrette, Sesame Ginger, Blue Cheese, Ranch

APPETIZERS (AVAILABLE ANY TIME)

Cheese Board $11 Artisan cheeses, Italian meats, crackers

Artichoke and Spinach Dip $7 Tasty artichoke spinach dip served with bread

Salmon Terrine $8  Cedar planked Sockeye Salmon dip with caper berries and artisan crackers

Buffalo Chicken Dip $8 Diced chicken blended with cream and blue cheese, buffalo sauce and celery

Beer Candied Bacon $6 5 strips of thick cut bacon baked in brown sugar and stout beer syrup

Kettle Chips $3 Tim’s kettle chips with chipotle and pesto aoli