Nectar Catering and Events is now open for lunch. Our goal is to provide delicious, healthy and quick food options for the business community and tourists to the downtown core. Each menu item is available as a salad, sandwich or wrap and can be ordered with or without the soup of the week and a side.

Looking for our catered lunch menu, visit the catering section of this website. 

509-290-5182 (call ahead for to go orders)

Delivery available for orders of 12 or more


$8.95 EACH – Choose as a salad, sandwich or wrap

** Indicates dressing if ordered as a salad

Indian City Roasted chicken breast with tandoori curry, apples, almonds, and celery **coconut lime vinaigrette

South of France Tuna Tuna salad with kalamata, olives, tomatoes, red onions and green beans **balsamic vinaigrette

BBLT Bacon, bacon, lettuce and tomato and garlic aioli; Twice the bacon, twice the fun **blue cheese

California Dreamin Turkey , bacon, swiss, avocado, lettuce and tomato **balsamic vinaigrette

Texas Black and Blue 5oz shoulder tender steak seared and crusted with blackening spice, served with pickled red onions, blue cheese crumbles lettuce and tomato **balsamic vinaigrette

Yo Adrienne  Italian grinder with sopprasetta, pepperoni, Italian Sausage, provolone, pepperoncini, tomatoes, and lettuce. **Italian dressing

Vegetarian Hummus, mixed greens, onions, tomatoes, garbanzo beans, cucumbers, with Greek vinaigrette and feta cheese

Southwest Chicken Corn and black bean salsa, creamy chipotle lime, marinated chicken breast, tortilla strips, cheddar cheese and lettuce

Central American Ceviche and Avocado Bay shrimp marinated in lime, onion, tomato, cucumber and chili with avocado **lime vinaigrette

Isles of Greece Thinly shaved beef marinated in spices and lemon juice, romain lettuce, tomato, cucumber, onion with Tzatziki sauce

Add sides at $3 per

Soups of the Day (avail September through April)

Side Salad *Your Choice of Dressing

Kettle Chips with Dipping Sauce

Baked Potato Wedges

Fruit Cup (Available May through August)


*Dressing choices

Caesar, Southwest Chipotle, Lime Vinaigrette, Balsamic Vinaigrette, Sesame Ginger, Blue Cheese, Ranch


Cheese Board $11 Artisan cheeses, Italian meats, crackers

Artichoke and Spinach Dip $7 Tasty artichoke spinach dip served with bread

Salmon Terrine $8  Cedar planked Sockeye Salmon dip with caper berries and artisan crackers

Buffalo Chicken Dip $8 Diced chicken blended with cream and blue cheese, buffalo sauce and celery

Beer Candied Bacon $6 5 strips of thick cut bacon baked in brown sugar and stout beer syrup

Kettle Chips $3 Tim’s kettle chips with chipotle and pesto aoli