A la Cart Options

Click each category to see our A la Cart menu options. Each dinner is priced as a package. Make your choices and contact our Catering Director to get a price quote.

Pork loin with bourbon apple demi Slow roasted pork loin sliced thin with a bourbon roasted apple demi glace (Thinly sliced slow roasted pork loin topped with bourbon apple demi glace)

Moorish pork loin with harissa Ras al Hanout (meaning top of the market) spice rub with a spicy chili paste

Herb and mustard crusted pork loin  pork loin rubbed in dijon mustard and fresh herbs and sliced thin

Porcini crusted tenderloin dried porcini mushrooms crusted and roasted beef tenderloin slow roasted and sliced thin and drizzled with demi glace

5 oz tenderloin with red wine demi glace  5 oz beef tenderloin char grilled with a cabernet demi glace

5 0z tenderloin with coffee and chili rub and a chipotle cream sauce  5 oz beef tenderloin rubbed with a coffee and dried chili blend. Served with a creamy chipotle sauce and house pickled jalapenos and red onions

5 oz tenderloin au poivre  5 oz char grilled beef tenderloin in a brandy peppercorn cream sauce.

Coulotte steak with all the same preparations (coulotte steak is a cap off the sirloin)

Flat iron steak with chimichurri chimichurri is a south american condiment of cilantro lime garlic and chilies

Beef pot roast beef slow braised in a rich beef broth with onions garlic carrots and celery

Roasted leg of lamb with herb crust and a mustard demi slow roasted leg of lamb with a herb and garlic rub with a stone ground mustard demi glace

Roasted leg of lamb with harissa rub and a apricot demi  roasted leg of lamb hand rubbed with spicy harissa and served with sweet apricot demi glace

Irish stew slow braised leg of lamb with potatoes peas and carrots chunks of lamb slow braised till tender. With diced potatoes fresh peas and carrots

Garlic leg of lamb braised in sherry and garlic  Leg of lamb braised in a sherry wine and stock with garlic onions and herbs

Half rack of lamb with tart cherry demi frenched rack of lamb char grilled to and served with a tart cherry demi glace

Roasted game hen with cornbread and apple stuffing bourbon sauce individual game hens slow roasted and stuffed with a cornbread apple stuffing and served with a bourbon honey pan sauce.

Airline chicken breast with pesto cream  6 oz frenched chicken breast pan seared to golden brown with a house made pesto cream sauce.

Airline chicken breast with warm bacon vinaigrette 6 oz frenched chicken breast pan seared to golden brown with a sweet and salty pan sauce .

Chicken parmesan classic chicken parmesan breaded and fried served with our house made marinara and fresh mozzarella cheese.

Chicken catcciatori  chicken thighs braised in a tomato sauce with peppers onions and mushrooms.

Chicken saltimbocca chicken breast wrapped with proscuitto and sage seared and served with a white wine pan sauce.

Caprese chicken chicken breast with tomato and fresh mozzarella in our house made pesto cream sauce.

Greek chicken  seared chicken breast with a kalamata sundried tomato and artichoke sauce.

Seared chicken breast with mushroom marsala seared chicken breast in a creamy mushroom marsala wine sauce.

Roasted turkey breast  slow roasted breast of turkey (so juicy even dark meat lovers will love it).

Duck confit duck leg and thigh seared and seasoned and cooked in its owe fat. Experience this centuries old tradition and delicacy, seasoned duck thigh and leg which is seared till golden then rendered in its own fat.

5 spice seared duck breast with orange sauce seared duck breast seasoned with Chinese 5 spice  and served with a orange ginger pan sauce.

Harissa shrimp pasta  sauteed shrimp, tomatoes, shallots, garlic and harissa with a lemon beurre blanc and tossed with linguine pasta.

Shrimp diablo  sauteed shrimp in a spicy chili garlic tomato sauce.

Prosciutto wrapped prawns prawns wrapped in prosciutto and seared tell crisp served with a sweet Dijon pan sauce.

Thai curried mussels blue mussels in a spicy Thai coconut curry sauce with fresh apples cilantro and lime.

Seafood paella  a classic Spanish dish of shrimp mussels, sausage and rice cooked in a saffron broth.

Bengali fish  flaky white fish in a Indian spicy coconut curry

Provencal style Tilapia  pan seared Tilapia with a Provencal sauce( niociou olives fresh tomatoes, garlic shallots white wine and olive oil).

Seared salmon with mustard bacon pan sauce  seared salmon with a sauce of  bacon brown sugar shallots Dijon mustard and apple cider vinegar.

Chipotle honey glazed salmon seared salmon with a sweet spicy and smokey glaze.

Moroccan salmon ras al hanout (top of the market) rubbed salmon with a preserved lemon beurre blanc.

Tandoori salmon salmon coated with creamy yogurt and Indian spices served with a cool cucumber sauce.

Jerk salmon with fresh mango salsa habanero island spices and citrus marinated salmon seared and served with a fresh mango and tomato salsa.

Seared salmon with a fennel nage seared salmon in a fume (fish broth) with  fennel and pernod (goes great with sweet potato puree).

Seared halibut with fresh berries and a champagne beurre blanc Market price Wild north west halibut with fresh summer berries in a champagne beurre blanc.

Crab stuffed halibut with beurre blanc Market price Wild north west halibut stuffed with a crab mix and oven roasted served with a lemon beurre blanc.

Ratatouille stuffed pepper vegetable stew made of zucchini yellow squash tomatoes and eggplant stuffed in a red pepper and roasted on a fresh pomadoro sauce.

Chana marsala vegan chick peas and onions stewed in Indian spices.

Portabella mushroom stack with balsamic brown butter sauce  2 portabella mushrooms stacked with rissotto and roasted vegetables in a brown butter balsamic cream sauce.

Butternut squash ravioli with blue cheese balsamic sauce  cheese ravioli with roasted butternut squash in a sage  blue cheese sauce and drizzled with balsamic glaze.

Herb roasted potatoes  $1.50

Lemon thyme roasted yukons $3.00

Mashed potatoes  $2.50

Sweet potato puree $3.00

Boursin mashed potatoes $3.00

Smashed yukons $3.00

Duchess potatoes $3.00

Baked potato with toppings $4.00

Confit baby yukons $3.00

Rice pilaf $2.00

Wild rice pilaf $4.00

Wild mushroom risotto $3.50

Risotto $3.00

Creamy polenta $3.00

Polenta cake $2.50

Salads are priced as side or meal

House salad Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. $3 / $7

Southwest salad Romaine corn and black bean salsa cheddar cheese  and a chipotle lime dressing $4 / $8

Strawberry feta Spinach  with fresh strawberries feta red onion and almonds tossed  with a balsamic vinaigrette $4 / $8

Nicoise  salad Mixed greens with nicoise olives roasted potatoes, tomatoes, egg, and green beans tossed in a balsamic vinaigrette $5 / $9

Classic Caesar salad Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing $3 / $7

Fresh peach salad (summer) Arugula and spring mix  fresh peaches goat cheese tossed in a maple dijon vinaigrette $4 / $8

Watermelon salad (summer) Watermelon feta and arugula tossed in a preserved lemon vinaigrette $4 / $8

Roasted butternut salad Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup $4 / $8

Pasta Salad $3

Cheesecake $5

Chocolate decadence $6

Carrot cake $5

Chocolate mousse $4

Berry cobbler $6

Strawberry cream cake $4  

Cookie Tray $2.50

Mini Cheesecakes $3 (assorted flavors)

Brownie Bites $3

Assorted tray with mini cheesecake, brownie bites and cookies $3

Whether you are looking for a delicious dinner for a wedding reception, rehearsal dinner or any other special occasion, we have menu options to fit most any budget. Order from our popular buffet selections or put together your own delicious meal from our A la Cart menu. Most menus are priced as a package and pricing is based on selections. Dinner options range from $11.95 and up with most choices being $18.95-$26.95. Let us know your budget and we will craft something perfect and delicious.

All options are priced as buffet. If requesting plated dinner service, servers will be required at $22/hr (approximately 1 server per 20 people)

Italian Buffet

 $ 13.50 per person

  • House or caesar salad
  • Rolls w/ butter/ garlic bread

Pasta (pick 2)

  • Penne
  • Cavatappi
  • Spaghetti
  • Linguini
  • Cappellini (angel hair)
  • Cheese ravioli + $ 3.00

Sauce (pick 2)

  • Pomodoro
  • Garlic alfredo
  • Bolognese
  • Puttanesca
  • Marinara
  • Olive oil parm and cracked black pepper


  • Grilled chicken breast + $4.00
  • Meatballs + $3.00
  • Portabello mushrooms + $4.00
  • Bay shrimp +$4.50
  • Shrimp + $5.00

Prime Rib Buffet

$27.95 (server required to carve)

House salad w/ choice of dressing or caesar salad

Rolls w/ butter

Choice of soup beef barley, pasta fagioli, chicken noodle or French onion

Starch (pick one)

  • Wild rice pilaf
  • Herb roasted reds
  • Baked potato bar
  • Mashed potatoes

Seasonal roasted vegetables or Roasted asparagus


Southern BBQ

$20.95 per person

House salad with buttermilk ranch or peach vinaigrette

Corn bread muffins & butter

Protein (pick one)

  • Southern fried chicken
  • BBQ pulled pork
  • Roasted pork loin with bourbon apple glaze
  • New orleans style bbq shrimp +4

Starch (pick one)

  • Dirty rice
  • Red beans and rice
  • Mac and cheese
  • Creamy grits

Vegetables (pick one)

  • Collard greens  
  • Corn on the cob (seasonal)
  • Seasonal Vegetables 

Delicious option and perfect for any summer or spring gathering

Hawaiian Luau Buffet

$19.95 per person

Pick two

  • Mixed greens salad with lilikoi vinaigrette
  • Hawaiian mac salad
  • Hawaiian kettle chips

Hawaiian sweet rolls & butter

Protein (pick one)

  • Kahlua pork
  • Chicken katsu
  • Huli huli chicken

Starch (pick one)

  • Pineapple fried rice (add bbq pork or spam for $3.00)
  • Coconut rice

And seasonal roasted veggies

Add a fruit display 5.00

Indian Buffet

$17.95 per person

Naan bread

Cucumber salad or house salad with choice of dressing

Protein (pick two)

  • Chicken tikka masala
  • Chana masala (vegetarian)
  • Tandoori chicken
  • Tandoori salmon +$5
  • Lamb vindaloo
  • Palak paneer (vegetarian)
  • Bengali fish

Served with basmati rice


Fajita Bar

$14.95 per person

Southwest salad

Served with corn or flour tortillas

Protein (pick one)

  • Chicken
  • Portabella mushroom
  • Shrimp + $3
  • Beef + $3

Served with

  • Spanish rice
  • Refried beans
  • Fajita vegetables
  • Sour cream
  • Cheddar cheese
  • Salsa
  • Lime wedges
  • Guacamole add $2

Add on chips and salsa for $1.50 per person