Moorish pork loin with harissa Ras al Hanout (meaning top of the market) spice rub with a spicy chili paste

Herb and mustard crusted pork loin  pork loin rubbed in dijon mustard and fresh herbs and sliced thin

Porcini crusted tenderloin dried porcini mushrooms crusted and roasted beef tenderloin slow roasted and sliced thin and drizzled with demi glace

5 oz tenderloin with red wine demi glace  5 oz beef tenderloin char grilled with a cabernet demi glace

5 0z tenderloin with coffee and chili rub and a chipotle cream sauce  5 oz beef tenderloin rubbed with a coffee and dried chili blend. Served with a creamy chipotle sauce and house pickled jalapenos and red onions

5 oz tenderloin au poivre  5 oz char grilled beef tenderloin in a brandy peppercorn cream sauce.

Coulotte steak with all the same preparations (coulotte steak is a cap off the sirloin)

Flat iron steak with chimichurri chimichurri is a south american condiment of cilantro lime garlic and chilies

Beef pot roast beef slow braised in a rich beef broth with onions garlic carrots and celery

Roasted leg of lamb with herb crust and a mustard demi slow roasted leg of lamb with a herb and garlic rub with a stone ground mustard demi glace

Roasted leg of lamb with harissa rub and a apricot demi  roasted leg of lamb hand rubbed with spicy harissa and served with sweet apricot demi glace

Irish stew slow braised leg of lamb with potatoes peas and carrots chunks of lamb slow braised till tender. With diced potatoes fresh peas and carrots

Garlic leg of lamb braised in sherry and garlic  Leg of lamb braised in a sherry wine and stock with garlic onions and herbs

Half rack of lamb with tart cherry demi frenched rack of lamb char grilled to and served with a tart cherry demi glace

Airline chicken breast with pesto cream  6 oz frenched chicken breast pan seared to golden brown with a house made pesto cream sauce.

Airline chicken breast with warm bacon vinaigrette 6 oz frenched chicken breast pan seared to golden brown with a sweet and salty pan sauce .

Chicken parmesan classic chicken parmesan breaded and fried served with our house made marinara and fresh mozzarella cheese.

Chicken catcciatori  chicken thighs braised in a tomato sauce with peppers onions and mushrooms.

Chicken saltimbocca chicken breast wrapped with proscuitto and sage seared and served with a white wine pan sauce.

Caprese chicken chicken breast with tomato and fresh mozzarella in our house made pesto cream sauce.

Greek chicken  seared chicken breast with a kalamata sundried tomato and artichoke sauce.

Seared chicken breast with mushroom marsala seared chicken breast in a creamy mushroom marsala wine sauce.

Roasted turkey breast  slow roasted breast of turkey (so juicy even dark meat lovers will love it).

Duck confit duck leg and thigh seared and seasoned and cooked in its owe fat. Experience this centuries old tradition and delicacy, seasoned duck thigh and leg which is seared till golden then rendered in its own fat.

5 spice seared duck breast with orange sauce seared duck breast seasoned with Chinese 5 spice  and served with a orange ginger pan sauce.

Shrimp diablo  sauteed shrimp in a spicy chili garlic tomato sauce.

Prosciutto wrapped prawns prawns wrapped in prosciutto and seared tell crisp served with a sweet Dijon pan sauce.

Thai curried mussels blue mussels in a spicy Thai coconut curry sauce with fresh apples cilantro and lime.

Seafood paella  a classic Spanish dish of shrimp mussels, sausage and rice cooked in a saffron broth.

Bengali fish  flaky white fish in a Indian spicy coconut curry

Provencal style Tilapia  pan seared Tilapia with a Provencal sauce( niociou olives fresh tomatoes, garlic shallots white wine and olive oil).

Seared salmon with mustard bacon pan sauce  seared salmon with a sauce of  bacon brown sugar shallots Dijon mustard and apple cider vinegar.

Chipotle honey glazed salmon seared salmon with a sweet spicy and smokey glaze.

Moroccan salmon ras al hanout (top of the market) rubbed salmon with a preserved lemon beurre blanc.

Tandoori salmon salmon coated with creamy yogurt and Indian spices served with a cool cucumber sauce.

Jerk salmon with fresh mango salsa habanero island spices and citrus marinated salmon seared and served with a fresh mango and tomato salsa.

Seared salmon with a fennel nage seared salmon in a fume (fish broth) with  fennel and pernod (goes great with sweet potato puree).

Seared halibut with fresh berries and a champagne beurre blanc Market price Wild north west halibut with fresh summer berries in a champagne beurre blanc.

Crab stuffed halibut with beurre blanc Market price Wild north west halibut stuffed with a crab mix and oven roasted served with a lemon beurre blanc.

Chana marsala vegan chick peas and onions stewed in Indian spices.

Portabella mushroom stack with balsamic brown butter sauce  2 portabella mushrooms stacked with rissotto and roasted vegetables in a brown butter balsamic cream sauce.

Butternut squash ravioli with blue cheese balsamic sauce  cheese ravioli with roasted butternut squash in a sage  blue cheese sauce and drizzled with balsamic glaze.

Lemon thyme roasted yukons $3.00

Mashed potatoes  $2.50

Sweet potato puree $3.00

Boursin mashed potatoes $3.00

Smashed yukons $3.00

Duchess potatoes $3.00

Baked potato with toppings $4.00

Confit baby yukons $3.00

Rice pilaf $2.00

Wild rice pilaf $4.00

Wild mushroom risotto $3.50

Risotto $3.00

Creamy polenta $3.00

Polenta cake $2.50

House salad Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. $3 / $7

Southwest salad Romaine corn and black bean salsa cheddar cheese  and a chipotle lime dressing $4 / $8

Strawberry feta Spinach  with fresh strawberries feta red onion and almonds tossed  with a balsamic vinaigrette $4 / $8

Nicoise  salad Mixed greens with nicoise olives roasted potatoes, tomatoes, egg, and green beans tossed in a balsamic vinaigrette $5 / $9

Classic Caesar salad Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing $3 / $7

Fresh peach salad (summer) Arugula and spring mix  fresh peaches goat cheese tossed in a maple dijon vinaigrette $4 / $8

Watermelon salad (summer) Watermelon feta and arugula tossed in a preserved lemon vinaigrette $4 / $8

Roasted butternut salad Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup $4 / $8

Pasta Salad $3

Chocolate decadence $6

Carrot cake $5

Chocolate mousse $4

Berry cobbler $6

Strawberry cream cake $4  

Cookie Tray $2.50

Mini Cheesecakes $3 (assorted flavors)

Brownie Bites $3

Assorted tray with mini cheesecake, brownie bites and cookies $3