INTRODUCING OUR DAILY LUNCH MENU. LET’S DO LUNCH!
Nectar Catering and Events is now open for lunch. Our goal is to provide delicious, healthy and quick food options for the business community and tourists to the downtown core. Each menu item is available as a salad, sandwich or wrap and can be ordered with or without the soup of the week and a side.
Looking for our catered lunch menu, visit the catering section of this website.
509-290-5182 (call ahead for to go orders)
Delivery and pick up available during COVID19
LUNCH MENU (M-F 11AM -2:30PM)
$8.95 EACH – Choose as a salad, sandwich or wrap
** Indicates dressing if ordered as a salad
Indian City Roasted chicken breast with tandoori curry, apples, almonds, and celery **coconut lime vinaigrette
South of France Tuna Tuna salad with kalamata, olives, tomatoes, red onions and green beans **balsamic vinaigrette
BBLT Bacon, bacon, lettuce and tomato and garlic aioli; Twice the bacon, twice the fun **blue cheese
California Dreamin Turkey , bacon, swiss, avocado, lettuce and tomato **balsamic vinaigrette
Texas Black and Blue 5oz shoulder tender steak seared and crusted with blackening spice, served with pickled red onions, blue cheese crumbles lettuce and tomato **balsamic vinaigrette
Yo Adrienne Italian grinder with sopprasetta, pepperoni, Italian Sausage, provolone, pepperoncini, tomatoes, and lettuce. **Italian dressing
Vegetarian Hummus, mixed greens, onions, tomatoes, garbanzo beans, cucumbers, with Greek vinaigrette and feta cheese
Southwest Chicken Corn and black bean salsa, creamy chipotle lime, marinated chicken breast, tortilla strips, cheddar cheese and lettuce
Central American Ceviche and Avocado Bay shrimp marinated in lime, onion, tomato, cucumber and chili with avocado **lime vinaigrette
Isles of Greece Thinly shaved beef marinated in spices and lemon juice, romain lettuce, tomato, cucumber, onion with Tzatziki sauce
Add sides at $3 per (UNAVAILABLE DURING COVID19)
Soups of the Day (avail September through April)
Side Salad *Your Choice of Dressing
Kettle Chips with Dipping Sauce
Fruit Cup (Available May through August)
*Dressing choices
Caesar, Southwest Chipotle, Lime Vinaigrette, Balsamic Vinaigrette, Sesame Ginger, Blue Cheese, Ranch
APPETIZERS (UNAVAILABLE DURING COVID19)
Cheese Board $12 Artisan cheeses, Italian meats, crackers
Artichoke and Spinach Dip $8 Tasty artichoke spinach dip served with bread
Salmon Terrine $8 Cedar planked Sockeye Salmon dip with caper berries and artisan crackers
Buffalo Chicken Dip $8 Diced chicken blended with cream and blue cheese, buffalo sauce and celery
Kettle Chips $3 Tim’s kettle chips with chipotle and pesto aoli