Our Talented and Dedicated Team
We pride ourselves on our amazingly talented and award winning team. We are dedicated to helping you create unforgettable experiences either in the historic 1889 building downtown or at the location of your choice. Our promise to you is timely communication, friendly service, coordinated event management, classic decor and quality food.
Josh Wade is the owner of Nectar Catering and Events, Nectar Wine and Beer, BARK Rescue Pub and Off the Wall. Josh started his business journey with a wine blog in 2009 and parlayed the interest and attention from social media into Nectar Tasting Room, 2011-2017. Josh’s goal is to create rich experiences for people around quality wine, craft beer and delicious food.
Katie is the co-owner of Nectar Catering, Nectar Wine and Beer, BARK Rescue Pub and Off the Wall. She is the marketing force behind each of our restaurants and venues.
Shelby is our catering and event director. She is incredibly detail oriented and loves working with our clients to provide memorable events both on site and at the venue of their choosing..
Steven grew up north of Spokane in Newport, WA and went to culinary school at Arizona Culinary Institute in Scottsdale. Chef has worked at Twigs Bistro and Martini Bar and the Coeur d’Alene resort locally and in Seattle worked at Microsoft Lancer Catering and Everett Golf and Country Club. Steven’s culinary creativity and passion add a unique touch to our menus that set us apart.