Lunch for All Occasions

Whether you are looking for corporate lunch, a surprise for your business team, or you have a family gathering that  you don’t want to cook for, we have lunch options to fit most any budget and need. Want to have lunch at the Historic 1889 Building with us? Check out our on site lunch menu for weekday service 11am – 2pm (starting February 2017).

Chef’s Choice Lunch

We serve a lot of lunches during the week. Each week Chef Steven creates a lunch to service the needs of our clients at doctor’s offices, clinics, and local business offices. Contact our Event Director to find out what the week’s menu is and have it delivered – $14.50 per person

  • Protein (usually a chicken or pork entree)
  • Salad (house, Caesar, pasta, potato)
  • Starch (potato dish or rice dish)
  • Dessert (cookies or dessert bars)

Petite Box Lunch

A simple option to feed your crew – $9.95 per person (includes sandwich or wrap and cookie)

  • Indian Curry 
  • Nicoise Tuna
  • BBLT (twice the bacon)
  • Turkey, Bacon Swiss and Avocado
  • Italian Grinder
  • Asian Pork and Sriracha
  • Southwest Chicken
  • Greek Kefta Kebab
  • Vegetarian

Big Box Lunch

All boxed lunches are served with a sandwich or wrap, fresh whole fruit, house made pasta or potato salad, bottled water and a cookie – $13.95 per person

  • Indian Curry 
  • Nicoise Tuna
  • BBLT (twice the bacon)
  • Turkey, Bacon Swiss and Avocado
  • Italian Grinder
  • Asian Pork and Sriracha
  • Southwest Chicken
  • Greek Kefta Kebab
  • Vegetarian

Looking for something heartier check out our Dinner Catering Menu for a full list of entrees, buffet, and ala cart menus.

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A la Cart Lunch Options

Build your own lunch with these menu selections. This is just a small sample of what we can do. Looking for something specific? Chef Steven can create a menu to fit your exact needs. All items are priced per person.

Chicken Entree

  • Chicken Catcciatori $8
  • Chicken Saltimbocca $9
  • Caprese Chicken $8
  • Greek Chicken $9
  • Chicken Tika $8

Pork Entree

  • Pork loin with bourbon apple demi $8
  • Moorish pork loin with harissa $8
  • Roasted pork loin with dijon and herbs $8

Fish Entree

  • Provencal Style Tilapia $8
  • Jerk Tilapia with mango salsa $8

Vegetarian Entree

  • Chana masala $9
  • Portabella mushroom stack with balsamic brown butter sauce $10
  • Butternut Squash Ravioli with blue cheese balsamic sauce $13

Side Options

  • Herb roasted potatoes  $1.50
  • Lemon thyme roasted yukons $2.00
  • Mashed potatoes  $2.50
  • Boursin mashed potatoes $3.00
  • Smashed yukons $2.50
  • Baked potato with toppings $2.50
  • Rice pilaf $1.25
  • Wild rice pilaf $4.00
  • Creamy polenta $3.00
  • Seasonal Roasted Veggies $1.50

Salad Options

House Salad – Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. $3

Southwest Salad – Romaine corn and black bean salsa cheddar cheese  and a chipotle lime dressing $4

Strawberry Feta – Spinach  with fresh strawberries feta red onion and almonds tossed  with a balsamic vinaigrette $4

Nicoise  Salad – Mixed greens with nicoise olives roasted potatoes, tomatoes, egg, and green beans tossed in a balsamic vinaigrette $5

Classic Caesar salad Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing $3

Fresh peach salad (summer) Arugula and spring mix  fresh peaches goat cheese tossed in a maple dijon vinaigrette $4

Watermelon salad (summer) Watermelon feta and arugula tossed in a preserved lemon vinaigrette $4

Roasted butternut salad Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup $4

Pasta Salad – House made pasta salad $3