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Lunch Menu

Whether you are looking for a corporate lunch, a surprise for your business team, or you have a family gathering that you don’t want to cook for, we have lunch options to fit various budgets and needs.


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Box Lunch 

Fresh individually packaged boxed lunches that are sure to please. 

Petite Box Lunch   $11.95 per person

A simple option to feed your crew

(includes sandwich or wrap and cookie)

  • Turkey, Bacon Swiss and Avocado
  • Texas Black and Blue Steak
  • Southwest Chicken
  • Vegetarian

Big Box Lunch  $14.95 per person

All boxed lunches are served with a sandwich or wrap, fresh whole fruit, house made pasta or potato salad, bottled water and a cookie 

  • Turkey, Bacon Swiss and Avocado
  • Texas Black and Blue Steak
  • Southwest Chicken
  • Vegetarian

A la Carte Lunch

Build your own lunch with these menu selections. This is just a small sample of what we can do. Looking for something specific? Our chef can create a menu to fit your exact needs. Contact our Catering Director to get a price quote. 

Chicken Entrees
  • Chicken Marsala
  • Chicken Saltimbocca 
  • Caprese Chicken 
  • Greek Chicken 
Pork Entrees
  • Pork loin with bourbon apple demi 
  • Rosemary apple fennel pork loin
Fish Entrees
  • Provencal style tilapia 
  • Lemon pepper cod
Vegetarian Entrees
  • Chana masala 
  • Butternut squash ravioli with blue cheese balsamic sauce 
  • Herb roasted potatoes  
  • Lemon thyme roasted yukons 
  • Mashed potatoes  
  • Boursin mashed potatoes 
  • Smashed yukons 
  • Baked potato with toppings 
  • Wild rice pilaf  
  • Seasonal Roasted Veggies 

House Salad  Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. 

Southwest Salad  Romaine corn and black bean salsa cheddar cheese  and a chipotle lime dressing 

Strawberry Feta  Spinach  with fresh strawberries feta red onion and almonds tossed  with a balsamic vinaigrette 

Nicoise  Salad  Mixed greens with nicoise olives roasted potatoes, tomatoes, egg, and green beans tossed in a balsamic vinaigrette 

Classic Caesar Salad  Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing 

Watermelon Salad (only available June-August)  Watermelon feta and arugula tossed in a preserved lemon vinaigrette 

Roasted Butternut Salad  Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup 

Pasta Salad  House made pasta salad 

Lunch Buffet

Easy ordering for corporate lunches, business meetings, client appreciation and more.

Chefs Choice   $15.95 per person

We serve a lot of lunches during the week. Each week Chef Steven creates a lunch to service the needs of our clients at doctor’s offices, clinics, and local business offices. Contact our Event Director to discover the weekly menu and arrange for convenient delivery. 

  • Protein (usually a chicken or pork entree)
  • Salad (house, Caesar, pasta, potato)
  • Starch (potato dish or rice dish)
  • Dessert (cookies or dessert bars)
    Fajita Buffet $14.95 per person

    Southwest salad

    Served with corn or flour tortillas

    Protein (pick one)

    • Chicken
    • Portabella mushroom
    • Shrimp + $3/$8
    • Beef + $3/$8

    Served with

    • Spanish rice
    • Refried beans
    • Fajita vegetables
    • Sour cream
    • Cheddar cheese
    • Salsa
    • Lime wedges
    • Guacamole add $2

    Add on chips and salsa for $1.50 per person

    Italian Buffet $13.95 per person
    • House or caesar salad
    • Rolls w/ butter/ garlic bread

    Pasta (pick 2)

    • Penne
    • Cavatappi
    • Spaghetti
    • Linguini
    • Cappellini (angel hair)
    • Cheese ravioli + $3

    Sauce (pick 2)

    • Pomodoro
    • Garlic alfredo
    • Bolognese
    • Puttanesca
    • Marinara
    • Olive oil parm and cracked black pepper


    • Grilled chicken breast + $4/$9
    • Meatballs + $3/$8
    • Portobello mushrooms + $4/$9
    • Shrimp + $3/$8

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