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Dinner Menu

Whether you are looking for a delicious dinner for a wedding reception, rehearsal dinner or any other special occasion, we have menu options to fit various budgets and needs. Order from our popular buffet selections or put together your own delicious meal from our A la Carte menu. 

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Dinner Buffets

All options are priced as buffet. If requesting plated dinner service, servers will be required at $30/hr (approximately 1 server per 20 people).

Italian Buffet  

$13.95 per person 

  • House or caesar salad
  • Rolls w/ butter/ garlic bread 

Pasta (pick 2)

  • Penne
  • Cavatappi
  • Spaghetti
  • Linguini
  • Cappellini (angel hair)
  • Cheese ravioli + $3
  • Gluten Free Pasta +$2

Sauce (pick 2)

  • Pomodoro
  • Garlic alfredo
  • Bolognese
  • Puttanesca
  • Marinara
  • Olive oil parm and cracked black pepper

Protein

  • Grilled chicken breast + $4
  • Meatballs + $3
  • Portobello mushrooms + $4
  • Shrimp + $3

Indian Buffet 

$17.95 Per Person

  • Naan bread
  • Basmati Rice

Salad (pick one)

  • Cucumber salad
  • House salad with choice of dressing

Protein (pick two)

  • Chicken tikka masala
  • Chana masala (vegetarian)
  • Tandoori chicken
  • Tandoori salmon +$5
  • Lamb vindaloo
  • Palak paneer (vegetarian)
  • Bengali fish

Greek Buffet 

$16.95 Per Person

  • Classic Greek or Green Salad 

Choose one: 

  • Saffron rice 
  • Lemon oregano roasted potatoes 

Choose one: 

  • Kefta 
  • Falafel (4 pieces per serving)
  • Chicken Shawarma 

Served with: 

  • Tzatziki
  • Garlic sauce 
  • Shredded LEttuce 
  • Tomatoes 
  • Naan

Fajita Buffet

$14.95 per person

  • Southwest salad
  • Served with corn or flour tortillas

Protein mixed w/ fajita vegetables (pick one)

  • Chicken
  • Portabella mushroom
  • Shrimp + $3
  • Beef + $3

Served with

  • Spanish rice
  • Refried beans
  • Sour cream
  • Cheddar cheese
  • Salsa
  • Lime wedges
  • Guacamole add +$2

Add on chips and salsa for +$1.50 per person

Southern BBQ Buffet

Delicious option and perfect for any summer or spring gathering

$20.95 per person 

  • House salad with buttermilk ranch or peach vinaigrette
  • Cornbread muffins & butter

Protein (pick one)

  • Southern fried chicken
  • BBQ pulled pork
  • Roasted pork loin with bourbon apple glaze
  • New orleans style bbq shrimp +$4

Starch (pick one)

  • Dirty rice
  • Red beans and rice
  • Mac and cheese
  • Creamy grits

Vegetables (pick one)

  • Collard greens  
  • Corn on the cob (seasonal)
  • Seasonal Vegetables 

Asian Buffet 

$13.95 Per Person

  • Noodle or green salad 

Choose one: 

  • Jasmine Rice 
  • Brown Rice 
  • Fried Rice +$1 

Choose one: 

  • Teriyaki chicken thighs
  • Orange Chicken
  • Beef & Broccoli
Hawaiian Luau Buffet

$18.95 per person

  • Hawaiian sweet rolls & butter
  • Seasonal roasted veggies

Pick two

  • Mixed greens salad with lilikoi vinaigrette
  • Hawaiian mac salad
  • Hawaiian kettle chips

Protein (pick one)

  • Kahlua pork
  • Chicken katsu
  • Huli huli chicken

Starch (pick one)

  • Pineapple fried rice (add bbq pork or spam for +$3)
  • Coconut rice

Add a fruit display +$5

Prime Rib Buffet 

$29.95 per person (Server Required to Carve) 

  • House salad w/ choice of dressing or caesar salad
  • Rolls w/ butter
  • Seasonal Roasted Vegetables

Soup (pick one)

  • Beef barley
  • Pasta fagioli
  • Chicken noodle
  • French onion

Starch (pick one)

  • Wild rice pilaf
  • Herb roasted reds
  • Baked potato bar
  • Mashed potatoes

 

NW BBQ Buffet 

$14.95 Per Person

  • Coleslaw 
  • Baked Beans 
  • Potato Salad 
  • Slider Buns

Choose one: 

  • BBQ Pulled Pork
  • BBQ Pulled Chicken 
  • BBQ Kielbasa

A la Carte Menu

Click each category to see our A la Carte menu options. Make your selections and contact our Catering Director to get a price quote. 

Beef, Pork and Lamb Entrees

Pork loin with bourbon apple demi Slow roasted pork loin sliced thin with a bourbon roasted apple demi glace (Thinly sliced slow roasted pork loin topped with bourbon apple demi glace)

Rosemary apple fennel pork loin Pork loin roasted with rosemary, apple, fennel and topped with a black pepper Demi glacé.

5 oz tenderloin with red wine demi glace  5 oz beef tenderloin char grilled with a cabernet demi glace

5 oz tenderloin au poivre  5 oz char grilled beef tenderloin in a brandy peppercorn cream sauce.

Coulotte steak with all the same preparations (coulotte steak is a cap off the sirloin)

8 oz top sirloin with chimichurri chimichurri is a south american condiment of cilantro lime garlic and chilies

Braciole Stuffed beef with spinach, pine nuts and Parmesan, topped with Chianti Demi glacé.

 

Poultry Entrees

Chicken breast with pesto cream  6 oz chicken breast pan seared to golden brown with a house made pesto cream sauce.

Chicken breast with warm bacon vinaigrette 6 oz chicken breast pan seared to golden brown with a sweet and salty pan sauce .

Chicken parmesan classic chicken parmesan breaded and fried served with our house made marinara and fresh mozzarella cheese.

Chicken saltimbocca chicken breast wrapped with prosciutto and sage seared and served with a white wine pan sauce.

Caprese chicken chicken breast with tomato and fresh mozzarella in our house made pesto cream sauce.

Greek chicken  seared chicken breast with a kalamata sun dried tomato and artichoke sauce.

Seared chicken breast with mushroom marsala seared chicken breast in a creamy mushroom marsala wine sauce.

Roasted turkey breast  slow roasted breast of turkey (so juicy even dark meat lovers will love it).

Seafood Entrees

Provencal style Tilapia  pan seared Tilapia with a Provencal sauce (niociou olives fresh tomatoes, garlic shallots white wine and olive oil).

Seared salmon with mustard bacon pan sauce  seared salmon with a sauce of  bacon brown sugar shallots Dijon mustard and apple cider vinegar.

Chipotle honey glazed salmon seared salmon with a sweet spicy and smokey glaze.

Seared salmon with a fennel nage seared salmon in a fume (fish broth) with  fennel and pernod.

Lemon pepper cod 5 oz cod with a roasted red pepper purée and charred lemon 

Pepper crusted cod with Asian herb sauce and pickled vegetables Black pepper crusted cod loin with nauc mam and pickled cucumber daikon and carrot 

Heirloom tomato Ratatouille cod Roasted cod with roasted heirloom tomatoes and eggplant and a fennel vinaigrette 

Salmon with preserved lemon and dill crème fresh Simple roasted salmon with a preserved lemon and dill crème fresh 

Chipotle honey glazed salmon Seared salmon with a sweet, spicy and smoky glaze.

Seared halibut with fresh berries and a champagne beurre blanc Market price Wild north west halibut with fresh summer berries in a champagne beurre blanc.

Crab stuffed halibut with beurre blanc Market price Wild north west halibut stuffed with a crab mix and oven roasted served with a lemon beurre blanc.

Vegetarian Entrees

Ratatouille stuffed pepper vegetable stew made of zucchini yellow squash tomatoes and eggplant stuffed in a red pepper and roasted on a fresh pomadoro sauce.

Chana marsala vegan chick peas and onions stewed in Indian spices.

Smoked mushroom stack Roasted beets, smoked portobello, caramelized onion, cauliflower couscous, pickled vegetables, romesco sauce and mushroom Demi glacé, topped with smoked provolone cheese.

Butternut squash ravioli with blue cheese balsamic sauce  cheese ravioli with roasted butternut squash in a sage  blue cheese sauce and drizzled with balsamic glaze.

Sides

Herb roasted potatoes  $2

Lemon thyme roasted yukons $2.50

Mashed potatoes  $2.50

Boursin mashed potatoes $3

Smashed yukons $3

Baked potato with toppings $3

Confit baby yukons $3

Wild rice pilaf $4

Wild mushroom risotto $4 *Available for on-site events only*

Risotto $3 *Available for on-site events only*

Creamy polenta $3 *Available for on-site events only*

Polenta cake $3 *Available for on-site events only*

Seasonal Vegetables $2

Rolls & Butter $1.50

 

Salads

Salads are priced as side or meal

House Salad Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. $3 / $7

Southwest Salad Romaine corn and black bean salsa cheddar cheese  and a chipotle lime dressing $4 / $8

Strawberry Feta Salad Spinach  with fresh strawberries feta red onion and almonds tossed  with a balsamic vinaigrette $4 / $8

Nicoise Salad Mixed greens with nicoise olives roasted potatoes, tomatoes, egg, and green beans tossed in a balsamic vinaigrette $5 / $9

Classic Caesar Salad Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing $3 / $7

Watermelon Salad (only available June-August)Watermelon feta and arugula tossed in a preserved lemon vinaigrette $4 / $8

Roasted Butternut Salad Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup $4 / $8

Pasta Salad $3

Desserts

Cheesecake $5

Chocolate decadence $7

Carrot cake $5 

Chocolate mousse $5

Berry cobbler $6 

Strawberry cream cake $5  

Berry shortcake $4

Panna Cotta shots $4

Bread pudding $4

Salted Toffee Bundt Cake $6.50

Cookie Tray $3.50 

Assorted Mini Desserts (Cream puffs, mini eclairs, brownies/cookies) $3.50

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