Dinner Menu
Whether you are looking for a delicious dinner for a wedding reception, rehearsal dinner or any other special occasion, we have menu options to fit various budgets and needs. Order from our popular buffet selections or put together your own delicious meal from our A la Carte menu.
Dinner Buffets
All options are priced as buffet. If requesting plated dinner service, servers will be required at $30/hr (approximately 1 server per 20 people).
Italian Buffet
$14.95 per person
- House or Caesar salad
- Rolls w/ butter or garlic bread
Pasta (pick 2)
- Penne
- Cavatappi
- Spaghetti
- Linguini
- Cheese ravioli + $3
- Gluten Free Pasta +$2
Sauce (pick 2)
- Pomodoro
- Garlic alfredo
- Bolognese +2.00
- Puttanesca
- Marinara
- Olive oil, parmesan and cracked black pepper
Protein
- Grilled chicken breast + $4
- Meatballs + $3
- Portobello mushrooms + $4
Indian Buffet
$17.95 Per Person
- Naan bread
- Basmati Rice
Salad (pick one)
- Cucumber salad
- House salad with choice of dressing
Protein (pick two)
- Chicken tikka masala
- Chana masala (vegetarian)
- Tandoori chicken
- Tandoori salmon +$5
Greek Buffet
$16.95 Per Person
- Classic Greek or Green Salad
Choose one:
- Saffron rice
- Lemon oregano roasted potatoes
Choose one:
- Kefta
- Falafel (4 pieces per serving)
- Chicken Shawarma
Served with:
- Tzatziki
- Garlic sauce
- Shredded Lettuce
- Tomatoes
- Naan
Fajita Buffet
$16.95 per person
- Southwest salad
- Served with corn or flour tortillas
Protein mixed w/ fajita vegetables (pick one)
- Chicken
- Portabella mushroom
- Shrimp + $3
- Beef + $4
Served with
- Spanish rice
- Refried beans
- Sour cream
- Cheddar cheese
- Salsa
- Lime wedges
- Guacamole add +$2
Add on chips and salsa for +$1.50 per person
Southern BBQ Buffet
Delicious option and perfect for any summer or spring gathering
$20.95 per person
- House salad with buttermilk ranch or peach vinaigrette
- Cornbread muffins & butter
Protein (pick one)
- Southern fried chicken (available for on-site events only)
- BBQ pulled pork
- Roasted pork loin with bourbon apple glaze
- New orleans style bbq shrimp +$4
Starch (pick one)
- Dirty rice
- Red beans and rice
- Mac and cheese
- Creamy grits
Vegetables (pick one)
- Collard greens
- Corn on the cob (seasonal)
- Seasonal Vegetables
Street Taco Buffet
$14.95 Per Person
Choose one:
- Pork
- Pollo
- Carne Asada
Served with:
- Green salad with lime vinaigrette
- Spanish rice
- Black beans
- Tortillas
- Cabbage slaw
- Salsa
- Onions with cilantro
- Lime crema
- Cotija cheese
Hawaiian Luau Buffet
$19.95 per person
- Seasonal roasted veggies
Pick two
- Mixed greens salad with lilikoi vinaigrette
- Hawaiian mac salad
- Hawaiian kettle chips
- Hawaiian sweet rolls & butter
Protein (pick one)
- Kahlua pork
- Chicken katsu (available for on-site events only)
- Huli huli chicken
Starch (pick one)
- Pineapple fried rice (add bbq pork or spam for +$3)
- Coconut rice
Add a fruit display +$5
Prime Rib Buffet
$29.95 per person (Server Required to Carve)
- Rolls w/ butter
- Seasonal Roasted Vegetables
Salad (pick one)
- House salad w/ choice of dressing
- Caesar salad
Starch (pick one)
- Wild rice pilaf
- Herb roasted reds
- Baked potato bar
- Mashed potatoes
- Boursin mashed potatoes +$2
Caribbean BBQ Buffet
$18.95 Per Person
Choose one salad:
- Caribbean slaw (cabbage, carrots, pineapple, raisins in a tangy sauce)
- Mixed greens salad with a guava vinaigrette
- Fruit salad +$2 (banana, pineapple, coconut, strawberry with lime and honey dressing)
Choose one starch:
- Peas and rice
- Curry roasted plantains
- Coconut rice
Choose one protein:
- Jerk chicken
- Coconut curry chicken
- Coconut crusted mahi mahi or roasted mahi mahi with mango salsa
A la Carte Menu
Click each category to see our A la Carte menu options. Make your selections and contact our Catering Director to get a price quote.
Beef & Pork Entrees
Pork loin with bourbon apple demi Slow roasted pork loin, sliced thin with a bourbon roasted apple demi glacé.
Cajun pork loin Slow roasted pork loin with mustard and Cajun rub and cream sauce.
Pork loin with charred tomato and jalapeno sauce Slow roasted pork loin with a charred tomato corn and jalapeno suace.
Ponzu and pineapple glazed pork loin Slow roasted citrus ponzu sauce glazed pork loin with roasted pineapple.
Steaks (choose one)
5oz Tenderloin
6oz Culotte
6oz Sirloin
8oz Sirloin
Sauce (choose one)
Chimichurri (cilantro, lime, garlic and chilies)
Red wine demi glacé
Au Poivre (brandy peppercorn cream sauce)
Bourbon glaze
Poultry Entrees
Chicken breast with pesto cream 6 oz chicken breast pan seared to golden brown with a house made pesto cream sauce.
Chicken breast with lemongrass caramel sauce 6 oz chicken breast pan seared to golden brown with a Thai coconut caramel sauce.
Bacon wrapped chicken with blue cheese cream sauce 6 oz chicken breast wrapped in bacon and pan seared to golden brown with a blue cheese cream sauce.
Chicken breast with warm bacon vinaigrette 6 oz chicken breast pan seared to golden brown with a sweet and salty pan sauce.
Creamy garlic chicken 6 oz chicken breast pan seared to golden brown in a roasted garlic cream sauce.
Chicken parmesan classic chicken parmesan breaded and fried served with our house made marinara and fresh mozzarella cheese.
Chicken saltimbocca chicken breast wrapped with prosciutto and sage seared and served with a white wine pan sauce.
Caprese chicken chicken breast with tomato and fresh mozzarella in our house made pesto cream sauce.
Greek chicken seared chicken breast with a kalamata sun dried tomato and artichoke sauce.
Chicken marsala seared chicken breast in a creamy mushroom marsala wine sauce.
Roasted turkey breast slow roasted breast of turkey (so juicy even dark meat lovers will love it).
Seafood Entrees
Heirloom tomato ratatouille salmon Roasted salmon with roasted heirloom tomatoes, eggplant and a fennel vinaigrette.
Huckleberry salmon Seared salmon with a huckleberry beurre blanc.
Salmon with preserved lemon and dill creme fresh Simple roasted salmon with a preserved lemon and dill creme fresh.
Seared salmon with mustard bacon pan sauce Seared salmon with a sauce of bacon, brown sugar, shallots, dijon mustard and apple cider vinegar.
Chiptoley honey glazed salmon Seared salmon with a sweet, spicy and smoky glaze.
Seared salmon with a fennel nage Seared salmon in a fume (fish broth) with fennel and pernod.
Seared halibut with fresh berries and a champagne beurre blanc Market price Wild north west halibut with fresh summer berries in a champagne beurre blanc.
Crab stuffed halibut with beurre blanc Market price Wild north west halibut stuffed with a crab mix and oven roasted served with a lemon beurre blanc.
Vegetarian Entrees
Ratatouille stuffed pepper vegetable stew made of zucchini yellow squash tomatoes and eggplant stuffed in a red pepper and roasted on a fresh pomadoro sauce. (Vegan option available)
Chana marsala vegan chick peas and onions stewed in Indian spices. (Vegan option available)
Smoked mushroom stack Roasted beets, smoked portobello, caramelized onion, cauliflower couscous, pickled vegetables, romesco sauce and mushroom Demi glacé, topped with smoked provolone cheese.
Butternut squash ravioli with blue cheese balsamic sauce cheese ravioli with roasted butternut squash in a sage blue cheese sauce and drizzled with balsamic glaze.
Mushroom wellington Mushroom duxelles, thyme, onion, tomato and cream wrapped in a crispy puff pastry.
Sides
Herb roasted potatoes $2.50
Lemon thyme roasted yukons $2.50
Mashed potatoes $2.50
Boursin mashed potatoes $3
Smashed yukons $3
Baked potato with toppings $3
Confit baby yukons $3
Wild rice pilaf $4
Wild mushroom risotto $4 *Available for on-site events only*
Risotto $3 *Available for on-site events only*
Seasonal Vegetables $2
Rolls & Butter $1.50
Salads
Salads are priced as side or meal
House Salad Mixed greens and romaine with cucumbers red onions and tomatoes tossed in a creamy garlic and herb dressing. $3 / $7
Southwest Salad Romaine corn and black bean salsa cheddar cheese and a chipotle lime dressing $4 / $8
Strawberry Feta Salad Spinach with fresh strawberries feta red onion and almonds tossed with a balsamic vinaigrette $4 / $8
Peach Salad (only available mid July-mid September) Arugula and spring mix, goat cheese, peaches, champagne vinaigrette. $4 / $8
Classic Caesar Salad Romaine croutons and Parmesan cheese tossed in a classic Caesar dressing $3 / $7
Watermelon Salad (only available June-August) Watermelon feta and arugula tossed in a preserved lemon vinaigrette $4 / $8
Roasted Butternut Salad Mixed greens with dried cranberry candied pecans roasted butternut squash tossed in a apple cider vinaigrette topped with slices of brie and drizzled with maple syrup $4 / $8
Desserts
Cheesecake $5
Chocolate decadence $7
Carrot cake $5
Berry cobbler $6
Berry shortcake $4
Salted Toffee Bundt Cake $6.50
Fresh Baked Chocolate Chip Cookie Tray $3.50
Lemon Bars $3.50
Brownies $3.50
Assortment of Chocolate Chip Cookies, Lemon Bars and Brownies $6.00